8 Easy Tips To Eat Healthy And Be Healthy

6 min read
Feb 4, 2024
8 Easy Tips To Eat Healthy And Be Healthy

Discover 8 tips to eat healthy and be healthy.

These eight useful suggestions can assist you in making healthier decisions and cover the fundamentals of eating well.

Eating the appropriate number of calories for your level of activity will help you maintain a healthy diet by ensuring that your energy intake and expenditure are in balance.

You will gain weight if you consume more food or liquids than your body requires since the extra energy is stored as fat. You will lose weight if you consume too little food and liquids.

To ensure that your diet is balanced and that your body is getting all the nutrients it needs, you should also eat a variety of foods.

Men should consume approximately 2,500 calories (10,500 kilojoules) per day. A woman should consume about 2,000 calories (8,400 kilojoules) each day.

The majority of folks in the UK should be eating less calories since they are consuming more than they require.

1. Make higher-fiber, starchy carbs the main component of your meals.

A little more than one-third of your diet should consist of starchy carbs. Potatoes, bread, rice, pasta, and cereals are among them.

Select wholegrain or higher-fiber options, such as potatoes with their skins on, brown rice, or wholewheat pasta.

Compared to refined or white starchy carbohydrates, they include more fiber, which may help you feel satiated for longer.

At least one starchy food should be included in every big meal. Although starchy foods are thought to be fattening, the amount of carbohydrates they contain, gram for gram, only offers half the calories of fat.

When you cook or serve these kinds of foods, pay attention to the fats you add—oil on chips, butter on bread, and creamy sauces on pasta, for example—because that's what raises the calorie level.

2. Eat lots of fruit and veg

It is advised that you consume five or more servings of a range of fruits and vegetables each day. They can be juiced, dried, frozen, canned, or fresh.

It's not as hard as it sounds to get your five a day. For breakfast, think about slicing a banana on top of your cereal or having some fresh fruit instead of your usual mid-morning snack.

A portion of fresh, frozen, or canned fruit and vegetables is eighty grams. 30g of dried fruit is a portion, which is best consumed during mealtimes.

A 150ml glass of fruit or vegetable juice, smoothie, or both is considered a serving; however, limit your consumption to no more than one glass per day as these drinks are heavy in sugar and may cause dental damage.

3. Eat more fish, including a portion of oily fish

Fish is high in vitamins and minerals and a wonderful source of protein.

Try to have two servings of fish every week, one of which should be oily.

Oily fish is high in omega-3 lipids, which may help prevent heart disease.

fatty fish consist of:

  • Salmon
  • Trout
  • Herring
  • Sardines
  • Pilchards
  • Mackerel

Non-oily fish include:

  • Haddock
  • Plaice
  • Coley
  • Cod
  • Tuna
  • Skate
  • Hake

You have the option of fresh, frozen, or canned fish; however, keep in mind that canned and smoked fish may include a lot of salt.

Although there may be recommended limitations for certain types of fish, most individuals should be eating more fish.

4. Cut down on saturated fat and sugar

Saturated fat

You should include some fat in your diet , but you should be mindful of the kind and quantity that you consume.

Saturated and unsaturated fats are the two main categories. An excessive amount of saturated fat raises blood cholesterol levels, which raises the risk of heart disease.

Men should limit their daily intake of saturated fat to no more than 30g. Saturated fat intake for women should not exceed 20g per day on average.

Although children under the age of five should not have a low-fat diet , children under the age of eleven should consume less saturated fat than adults.

Numerous foods contain saturated fat, including:

  • Fatty cuts of meat
  • Sausages
  • Butter
  • Hard cheese
  • Cream
  • Cakes
  • Biscuits
  • Lard
  • Pies

Aim to consume fewer foods high in saturated fat and more foods high in unsaturated fat, such as avocados, oily salmon, and vegetable oils and spreads.

Instead of butter, lard, or ghee, use a tiny quantity of vegetable or olive oil, or reduced-fat spread, for a healthier option.

When consuming beef, choose for lean cuts and trim off any fat that is readily apparent.

All types of fat should be ingested in moderation because they are high in calories.


Frequent use of sugar-rich foods and beverages raises your risk of tooth decay and obesity.

Sugar-rich foods and drinks are high in calories, or kilojoules, which can cause weight gain if consumed in excess. Moreover, they may lead to dental deterioration, particularly if consumed in between meals.

Free sugars include natural sugars found in honey, syrups, unsweetened fruit juices, and smoothies, as well as any added sugars to food or drink.

Rather than the sugar in fruit and milk, this is the kind of sugar you should be consuming less of.

A surprising number of foods and beverages that are packaged have high levels of free sugars.

Numerous foods contain free sugars, including:

  • Sugary fizzy drinks
  • Sugary breakfast cereals
  • Cakes
  • Biscuits
  • Pastries and puddings
  • Sweets and chocolate
  • Alcoholic drinks

Labels on food can be useful. Use these to find out how much sugar is in food.

A food item is considered high in sugar if it contains more than 22.5g of total sugar per 100g, and low in sugar if it contains 5g or less.

5. Consume no more than 6 grams of salt each day for adults.

Consuming too much salt can cause blood pressure to rise. Heart disease and stroke are more common in people with high blood pressure.

You can be consuming too much food even if you don't add salt to it.

A significant portion of the salt that we consume is pre-packaged in foods like breads, sauces, soups, and cereals.

Utilize food labels as a means of reduction. A food is considered high in salt if it contains more than 1.5g per 100g.

A teaspoonful of salt, or 6g, is the maximum amount that adults and kids 11 years of age and older should consume each day. Even less should be provided for younger kids.

6. Get active and be a healthy weight

Exercise on a regular basis can help lower your risk of developing significant health disorders in addition to consuming a healthy diet . It's crucial for your general health and wellbeing as well.

Obesity and excess weight have been linked to heart disease, stroke, type 2 diabetes, and several types of cancer. Your health could also be impacted by being underweight.

To lose weight, most adults must reduce their caloric consumption.

Be more active and reduce your intake of food if you're wanting to lose weight. Eating a balanced, nutritional diet will help you maintain your ideal weight.

Use the BMI healthy weight calculator to see if your weight is healthy.

The NHS weight reduction plan is a 12-week weight loss program that mixes recommendations for increased physical activity and better diet.

See underweight adults if you are underweight. See your doctor or a diet itian for advice if you're concerned about your weight.

7. Do not get thirsty

To prevent dehydration, you should consume a lot of water. It is advised by the government to consume six to eight cups daily. This is in addition to the fluids you get from your food.

While any type of non-alcoholic beverage is fine, the healthiest choices are water, reduced-fat milk, and sugar-free tea and coffee.

Avoid carbonated drinks and soft drinks with a lot of sugar because they are high in calories. They harm your teeth as well.

Smoothies and unsweetened fruit juices are also heavy in free sugar.

A single glass (150ml) of fruit, vegetable, or smoothie juice is the maximum amount you should consume in a day.

Recall to stay hydrated whether exercising or in hot temperatures.

8. Do not skip breakfast

Some people believe skipping breakfast may aid in their weight loss .

However, a nutritious breakfast that is low in fat, sugar, and salt and high in fiber can be a component of a balanced diet and help you obtain the nutrients you require for optimal health.

Breakfast made with sliced fruit on top of semi-skimmed milk and wholegrain lower sugar cereal tastes good and is healthy.

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